Blues Burger Bar

'To-Go' Menu (pdf)

We’ve taken your burger experience to new heights.

That means the most unbelievable burger you’ve ever tasted, piled high with the finest, freshest ingredients. Every Blues burger is handcrafted and made-to-order just the way you like it—so it’s well worth the wait.

We make the buns. And the buns make the burger.

Especially when they’re our fresh and flakey, un-bun-lievable brioche rolls. These melt-in-your-mouth French pastry buns are made from scratch every day.

Better beef builds better burgers.

That’s why every burger at Blues is made with ½ pound of exclusive Chairman’s Reserve premium ground beef. Our beef is 100% fresh—never frozen—for superior steakhouse quality.

We’ll get you to eat your veggies.

When they’re this good, how can you resist?
Every Blues burger is served with fresh-sliced veggies including vine-ripened tomatoes, red Bermuda onions and crisp iceberg lettuce.

Dining Hours*:

Sunday - Saturday
11 a.m. - 11 p.m.